Dishwash : With balanced pH level

Dishwashing

5 Steps for Washing Dishes in a Three-Compartment Sink

1. Scrape food
Step 1
Begin by scraping off leftover food into the bin. For dishes with stubborn stains or baked-on residues, pre-soak them in hot, soapy water. This step helps loosen dirt and grease before washing.
2. Wash dishes
Step 2
Use warm, soapy water (43°C/110°F) and a suitable brush to remove oil and other remaining stains on the dishes and utensils.
3. Rinse the dishes
Step 3
Thoroughly rinse the dishes with warm water to remove the remaining detergent.
4. Soak in sanitizer
Step 4
Collect and soak all rinsed dishes in your chosen sanitizer. Follow the instructions under the label of your sanitizer regarding the correct concentration and contact time.
*** Alternatively use very hot water with a temperature of at least 77°C/57°F as the sander and soak danes for a minimum of 30 seconds
5. Air-dry
Step 5
Stack all sanitized dishes in a dedicated rack and allow them to air-dry naturally.
*** Do not use any kind of towel to dry the sand dishes as this can cause cross-contamination
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